Perforated Baking Pan

Perforated pan allows a better heat dispersion for your viennese pastries and other products to bake uniformly and with consistency. These trays are ideal for dense products such as scones. Also perfect as a baking support for silicone mats and moulds such as Silpain, Exopat, Silpat, Silicopat and Flexipan.

• Material: 18Ga sturdy aluminum.
• Perforation size: Ø 3mm (Ø 0,12").
• Height of the side: 25mm (1").

• 13x18 Half-Sheet Pan (33 x 45.75 cm).
• 18x26 Full-Sheet Pan (45.75 x 66 cm).