Stainless Steel Baking Sheet Pan Tray

Thick heavy duty stainless steel sheet. This European-style sheet is excellent for cooking croissants, viennoiserie and other pastry products such as sponge cakes and joconde biscuits. Its thick bottom gives it a great rigidity and its bottom will remain flat much longer than standard sheet pans.

Sturdy stainless steel with and without edges for baking and storage.

Available in multiple sizes and thicknesses with or without folds.
Thickness: 20G (.0375"/0,95mm) and 18G (.05"/1,27mm).

• 15x21 NO FOLDS
• 15x21 WITH 2 FOLDS
• 15x21 WITH 4 FOLDS
• 18x26 NO FOLDS
• 18x26 WITH 2 FOLDS
• 18x26 WITH 4 FOLDS
• 400mm x 600mm NO FOLDS
• 400mm x 600mm WITH 2 FOLDS
• 400mm x 600mm WITH 4 FOLDS